办公室：雷竞技最新官网登录宝山校区东区19号楼408

电 话： 021-66135301

E-mail： mtgao@shu.edu.cn

个人简介：

1997年本科毕业于北京大学，2003年硕士毕业于日本大分大学，2006年博士毕业于日本大分大学。2013年到raybet雷竞技在线官网工作。2006.4-2007.7 在日本学术振兴会任外国人特别研究员，日本大分大学客座研究员；2007.8-2010.5在日本丰田（汽车）中央研究所任研究员；2010.6- 2013.03在日本产业技术综合研究所任特别研究员。2011年获得山东省教委泰山学者、2013年获上海市教委东方学者。2021年-2024年国家重点研发项目项目负责人。作为通讯作者，雷竞技最新官网登录第一单位，雷竞技最新官网登录研究生作为第一作者获得2022年度日本生物工学会优秀论文奖（the 2022 Excellent Paper Award of the Society for Biotechnology, Japan）

近期重要学术论文：

作为通讯作者，雷竞技最新官网登录第一单位，近五年发表中科院一区论文12篇，二区TOP论文两篇

1. All-season production of plant indigo based on insight into heat stress for Strobilanthes cusia leaves，ACS Sustainable Chemistry & Engineering，accepted (IF 9.224)

2. A two-step process for indigo production from Baphicacanthus cusia stem JOURNAL OF CLEANER PRODUCTION，374, 2022, (IF 11.072)

3. Integrated process for the production of indigo and indirubin in an anaerobic environment at laboratory and pilot level，JOURNAL OF CLEANER PRODUCTION，364, 2022, (IF 11.072)

4. Oligosaccharide-phenolic compound conjugates in soluble polysaccharides from rice straw alleviate ethanol fermentation stresses in Saccharomyces cerevisiae，INDUSTRIAL CROPS AND PRODUCTS，181: 114782，2022，(IF 6.449)

5. Oligosaccharides in straw hydrolysate could improve the production of single-cell protein with Saccharomyces cerevisiae. Journal of the Science of Food and Agriculture, 2022, 102(7): 2928-2936. (IF 4.125)

6. Reduction of Fermentation-Associated Stresses by Straw-Based Soluble Saccharides for Enhancing Ethanol Production, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY，68(21)：5863-5872，2020，(IF 5.895)

7. Structure analysis of condensed tannin from rice straw and its inhibitory effect on Staphylococcus aureus. Industrial Crops & Products. 2020, 145, 112130. (IF 6.449)

8. Saccharides in straw hydrolysate decrease cell membrane damage by phenolics by inducing the formation of extracellular matrix in yeast，CARBOHYDRATE POLYMERS ，219：414-422，2019，(IF 10.723)

9. Phenolic acids derived from rice straw generate peroxides which reduce the viability of Staphylococcus aureus cells in biofilm. Industrial Crops & Products.2019,140, 111561. (IF 6.449)

10. Effects of different cellulases on the release of phenolic acids from rice straw during saccharification. Bioresource Technology, 2017, 234: 208-216. (IF 11.889)

11. Design and composition of synthetic fungal-bacterial microbial consortia that improve lignocellulolytic enzyme activity. Bioresource Technology, 2017, 227: 247-255. (IF 11.889)

12. Compositional and structural changes of corn cob pretreated by electron beam irradiation. ACS Sustainable Chemistry & Engineering, 2017, 5: 420-425. (IF 9.224)

13. Inhibitory effects of phenolic compounds of rice straw formed by saccharification during ethanol fermentation by Pichia stipitis. Bioresource Technology, 2017, 244: 1059-1067. (IF 11.889)

研究领域：

1. 从事生物资源·废弃物的循环利用及其高效利用技术方面的研究:通过开发非粮食原料的预处理工艺，改进发酵工艺和回收工艺，建立节能、环保的生物燃料/材料生产工艺；探讨生物炼制工艺在重金属污染土壤修复中的应用，建立重金属零回田的生物循环工艺。

2. 生物质资源化及综合利用：生物质中活性物质对微生物生长和发酵的影响机理研究及其应用基础研究。研究生物质的预处理、糖化对多酚、多糖结构、酚酸类物质生成的影响。开发相应的发酵工艺及有用物质回收工艺。